Our Menu
DINING
Elevate your evening with flavors crafted to match the energy of Level 43. From bold, inventive dishes to timeless favorites with a twist, our menu is designed to delight, share, and savor against the backdrop of breathtaking views.
APPETIZERS
CRISPY LADY FINGERS
Lightly marinated okra, crispy fried, served with a zesty onion-tomato dip
EDAMAME
Steamed green soya beans, served your way, with maldon sea salt or spicy togarashi seasoning
CRISPY CAULIFLOWER TEMPURA
Fried cauliflower tossed in gochujang glaze, rice cake, pickle cucumber, sesame seeds
STARTERS
GUACAMOLE
Creamy avocado guacamole paired with crispy fried plantain chips
SPINACH HUMMUS
Spinach-infused hummus served with crisp Arabic chips
BABAGANOUSH
Smoky eggplant with capsicum, pomegranate served with crisp Arabic chips
VIETNAMESE CRUSTACEAN ROLLS
Fresh rice paper rolls with prawn, crab, lettuce, cucumber & coriander, mango, sweet chili sesame dressing
HOT SMALL PLATES
AVOCADO FRITTERS
Crispy tempura avocado with Tomato dip
KOREAN CHICKEN GOCHUJANG
Double-fried chicken with rice cakes in gochujang sauce
TEMPURA PRAWNS
Crispy prawns served with sriracha mayo
GYOZA
Choice of prawn with sesame chili soya or steamed chicken with spiced chili dip
LAMB TACOS
Minced minted Lamb, tzatziki, avocado, pomegranate on flour tortillas
RAW BAR
CITRUS SALMON CEVICHE
Raw salmon with avocado, banana shallot tomato, and mango pearl
SASHIMI
4 slices, choice of: salmon, tuna, hamachi, scallops, octopus
NIGIRI
2 pieces, choice of: salmon, tuna, ebi, unagi
SPICY TUNA ROLL
Tuna tartare in spicy sriracha wrapped in sushi rice, cucumber and nori.
HONSHU ROLL
Prawn, scallop, avocado, mango mayo, tobiko
SUSHI ROLLS
TEMPURA VEGETABLE
Mixed tempura vegetables, mame nori, sweet sriracha
INARI TOFU
Soy-marinated tofu, cucumber, sweet sriracha, wrapped in roasted seaweed
YASAI MAKI
Cuka wakame, avocado, mango, cucumber, carrot
UMESAKE
Salmon, avocado, cucumber, mango sauce, ikura
L43 SPECIAL MAKI
Crispy crust, salmon, cream cheese, cuka wakame, avocado, black tobiko
WAGYU ABURI
Wagyu beef, asparagus, truffle paste, maldon salt, scallion
TIGER PRAWN
Prawn tempura, crab stick, cucumber, sriracha & mango mayo
MANGO & TEMPURA PRAWN
Tempura prawn, mango slivers, and creamy avocado rolled in sushi rice
SUSHI BOAT
L43 SUSHI
Chef’s choice of sushi, nigiri and sashimi in 24 or 40-piece
L43 VEGETARIAN SUSHI
Chef’s choice vegetarian sushi rolls prepared from seasonal fresh vegetables and plant-based delicacies. Available in 24- or 40-piece
GOOD TO SHARE
ANTICUCHOS
Grilled chicken, beef & lamb skewers with aji panca marinade
VEGGIES ROBATA
Grilled marinated Portobello mushrooms, tofu, capsicum and broccoli
YUZU GLAZED BLACK COD
Oven-roasted black cod, baby Bok choy, spiced ponzu reduction
WAGYU
Char-grilled, beef striploin, sliced and served with mushroom teriyaki sauce
SINGAPORE CHILI KING CRAB LEG
Sambal-spiced crab leg, vine leave rice
KAFFIR LIME JUMBO PRAWNS
Grill kafir lime marinated prawn, chili coriander tomato salsa, sweet potato
CHICKEN YAKITORI
Soya, mirin grilled marinated chicken with spiced cucumber shallot salsa
WAGYU SLIDERS
Beef patties, pickled cucumber, tomato, cheese, charcoal potato bun
VEGAN SLIDERS
Plant based patties, cucumber, spiced tomato chutney, vegan chilli mayo
DESSERTS
TROPICAL FRUIT
Fresh exotic fruit selection
HAZELNUT CHOCOLATE TORTE
Rich chocolate cake with hazelnut chocolate sauce
MINI CONE ICE CREAM
Assorted flavors served in mini cones
COCKTAILS
Signature cocktails with a view. Bold, unexpected, and crafted to match the energy of Level 43, each drink is designed to surprise and delight.
From daring creations to timeless classics, mocktails, spirits, wines, and all your favorites are ready at the bar whenever you are.
OUR GOLDEN
HOUR COLLECTION
Light and refreshing cocktails featuring sparkling wine, sodas, and citrus-forward flavors, perfect for your early evening. This collection focuses on low-ABV serves for easy enjoyment.
MIDDAY COOLER
Tanqueray gin, elderflower liqueur, lime & thyme syrup, prosecco, soda water, fresh lime juice
ROSE GOLD PALOMA
Olmeca Blanco tequila, fresh grapefruit juice,
homemade hibiscus & rose syrup, lime juice, soda water
SOLAR STRAWBERRY SPRITZ
Strawberry Aperol, prosecco, hibiscus cordial,
soda water, lime juice
OUR AMBER
HORIZON COLLECTION
Perfect for intimate conversations and early-night indulgence. Exotic and inspired by sunset hues, golden amber and rich reds. Features reinvented classics and sophisticated mixology.
GOLDEN SUNSET NEGRONI
Tanqueray gin, Campari, cold brew coffee,
sweet vermouth…milk washed
AMBER SOUR
Ketel One vodka, passionfuit, vanilla syrup,
pineapple juice, fresh lime juice
RUBY SKIES
Strawberry Aperol, sweet vermouth, Woodford Reserve whiskey, sugar syrup, lemon juice
OUR VELVET NIGHT COLLECTION
Rich and complex, crafted for peak social hours.
Elegant, spirit-forward cocktails designed to elevate the late-night energy.
CLEAR SKIES MARGARITA
Olmeca Blanco, Cointreau, citric blend, sugar syrup
LUCID OLD FASHIONED
Del Maguey Vida mezcal, homemade honey syrup, Angostura bitters
(Enjoy batch of 6 servings for 450 AED)
MIDNIGHT ICED TEA
Midori, Olmeca Blanco tequila, Tanqueray gin, Bacardi white rum, Ketel One vodka, lemonade, lime juice